August is a month where parents are driving their
kids to the beach, baseball games, soccer practice,
etc. then to the malls to cool off and shop for back-to-
school clothes. Well, we.ve passed that stage of life
and we need only worry about our social calendar.
No need to worry. It looks very good:
August 6, --- 1st FRIDAY.
The incredible Gayle Flaherty is offering her home in celebration of ‘ADMIT YOUR HAPPY MONTH’.
The first 40 people that call for reservations will be part of this Gayla. event. Gayle has engaged chef Tom for the evening dinner duties at a cost of $15 per individual. Dinner and drinks will start at 6 PM. Be sure to bring your choice of beverage. For reservations please call Rita Bailey. See the Ship's Wheel for directions.
August 12, 2010 – 2nd THURSDAY.
A big GET WELL to all those that are recovering from their individual operations. What a better way to update everyone than a get together at the NPBCC. On August 12, at the NPBCC, we will have our own happy hour again. From 5pm to 7pm there will be 2 for 1 drinks at the new reduced happy hour price with happy hour appetizers. The bar will be open to others, so don.t forget your name tags. Looking forward to seeing you all there.
August 23, 2010 – NATIONAL PEACH MONTH
It seems that there are few national holidays in August, so choosing a dinner theme was a challenge. President Reagan was able to help in that regard “Now, Therefore, I, Ronald Reagan, President of the United States of America,
do hereby proclaim August "National Peach Month'' and call upon the people of the United States to incorporate this nutritious fruit into their diets, and call upon interested groups to celebrate this month with appropriate programs and activities. Do we know how to plan activities or what? In any case chef Chris has a great menu planned for us starting with our attitude Adjustment period (i.e. Cocktail Hour 6:00 p.m.) at the
bar, also a second bar will be set up in the dinning hall for drink orders, (2 for 1).
Sundown Ceremony at 6:30 PM
Dinner Event will cost $25.00 per person and commence @ 7:00 p.m.
MENU
Mojito salad Jicama, cucumber, red onion, water melon, strawberries,
arugula, lime rum vinaigrette
Entrée
Pan Roasted Pork apple mango chutney, rosemary demi glaze
Chilean Sea grilled fennel, garlic tomato ragout, basil oil
Chicken Scaloppini Marsala wine, shitake mushrooms, garlic, shallots.
*All entrees served with risotto cake and vegetable
Dessert
Chocolate lava cake, berry compote Chocolate lava cake.
Reservations and your choice of entre need to be made by Thursday August 19, 2010 by calling Rita Bailey.
PLEASE REMEMBER to wear your name tags to all club activities.
Gregg Fightmaster